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Organic and Genetically Modified Food

ebook

This book addresses two often misunderstood agricultural production methods—organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.


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Series: Issues in Society Publisher: The Spinney Press

OverDrive Read

  • ISBN: 9781925339116
  • Release date: July 27, 2016

PDF ebook

  • ISBN: 9781925339116
  • File size: 2812 KB
  • Release date: July 27, 2016

Formats

OverDrive Read
PDF ebook

Languages

English

This book addresses two often misunderstood agricultural production methods—organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.


Expand title description text